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from ^_^ The Best Cooking Tips Find all the answers to your most common cooking questions and learn how to avoid mistakes in the kitchen with these great cooking tips.
It’s no question that in the United States we turn our noses up at canned fish. But the East Village restaurant Maiden Lane, which imports smoked and cured seafood from as far as Spain, Portugal, and Iceland, celebrates the European tradition of canned fish, bringing the old-world delicacy to New York. One of the restaurant owners, Nialls Fallon, shares his favorite picks and their drink pairings.
from ^_^ The Best Cooking Tips Find all the answers to your most common cooking questions and learn how to avoid mistakes in the kitchen with these great cooking tips.
