*** The Best Cooking Tips : [bestcookingtips] Throwback Thursday: Pecan Pralines

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Related: 10 Summer Desserts from Emeril 4 tablespoons butter, plus more for greasing 1 cup light brown sugar 3/4 cup granulated sugar Pinch of salt 1/2 cup heavy cream 2 tablespoons light corn syrup 3/4 cup lightly toasted pecan halves or pieces 1 teaspoon vanilla extract Related: Follow Emeril on Social Media 1. Grease a small spoon for scooping the pralines and set aside with the baking sheet. 2. Add the 4 tablespoons butter, light brown sugar, granulated sugar, salt, heavy cream and corn syrup to a 2 quart or larger heavy bottom sauce pot with a candy thermometer attached and bring to a boil over high heat.








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