*** The Best Cooking Tips : [bestcookingtips] Why Avocados Rule

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No matter what else was on the menu, my childhood dinners unfailingly featured two things: white rice and a salad of spinach, cherry tomatoes, and avocado. Spinach was the only vegetable my dad would touch — hence the heavy rotation — but for me, the real star was the avocado. Avocados are super versatile and something I reach for most days. Avocado toast has become more and more popular — but our latest take, which pairs sliced avocado with coconut oil, chili flakes and a squeeze of lemon, is the only one I want to eat.








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