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from ^_^ The Best Cooking Tips Find all the answers to your most common cooking questions and learn how to avoid mistakes in the kitchen with these great cooking tips.
Who needs miso and soy sauce when you can have hozon and bonji, two substances invented out of thin air at chef David Chang’s Momofuku Culinary Lab. “Basically our versions of soy sauce and miso,” he says.
from ^_^ The Best Cooking Tips Find all the answers to your most common cooking questions and learn how to avoid mistakes in the kitchen with these great cooking tips.
