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from ^_^ The Best Cooking Tips Find all the answers to your most common cooking questions and learn how to avoid mistakes in the kitchen with these great cooking tips.
Made of nothing more than ground hulled sesame seeds, this aromatic paste is akin to natural nut butter but has a thinner consistency and a more subtle flavor. It’s used extensively in Middle Eastern cuisine, often as a key ingredient in side dishes or mixed into a condiment. In fact, you probably have some left over from the last time you made your own hummus. But don’t limit tahini to hummus — it’s excellent in other dips, as well as in everything from eggs to roasted fish to cookies.
from ^_^ The Best Cooking Tips Find all the answers to your most common cooking questions and learn how to avoid mistakes in the kitchen with these great cooking tips.
