> The Best Cooking Tips
from ^_^ The Best Cooking Tips Find all the answers to your most common cooking questions and learn how to avoid mistakes in the kitchen with these great cooking tips.
Every week, baking expert Alice Medrich will be going rogue on Food52 — with shortcuts, hacks, and game-changing recipes. 1. Stainless steel bowls: I love bowls and keep several sizes ranging from 3 to 4 cups to much bigger — about 14 inches in diameter. 2. Strainers: I have a drawer full of inexpensive strainers in several sizes, but the most important are those made with a fine mesh (to strain custards and ice cream bases, etc.), and those with a medium-fine mesh (for lots of other things, and to use instead of a sifter!).
from ^_^ The Best Cooking Tips Find all the answers to your most common cooking questions and learn how to avoid mistakes in the kitchen with these great cooking tips.
